Never disappoints. Always fresh and flavorful. Their service and staff is always great. They are fast and friendly. Their food is very authentic similar to what you would find at a China town.

We came here on a weekday afternoon and the place was still packed even though it was not a weekend. We ordered dim sum and a side of fried rice and everything was enjoyable. The staple dim sum like the shrimp flat rice noodles, sesame balls, siomai, scallion pancakes were all delicious. The other plates like the fried rice had good flavor and the bok choy and spare ribs were good too. The food came out quick and the servers came by to check on us. The ambiance is nice with the wooden panels and high ceilings. We were very impressed and all said we would come back.

The quality and flavor are there. The staff is friendly and courteous. I like the fact that dim sum is not rolled out in carts. Of all the dishes we have tried so far, only 2 aren't my favorite : fried taro cake and fried calamari. They use fish and chips batter for the calamari.

Four Seasons serves dim sum at all times which is great when you're craving siu mai at 4 pm. They give you a paper menu with the dim sum options and you mark down the quantity that you'd like. They also have a menu of lunch and dinner entrees as well. The entrees are served family style. Rice comes separate. For the quantity of food per plate, the price is very reasonable.

Ever since Shanghai closed in Fresno, this is now our go-to Chinese restaurant. The staff are super friendly, and the food is absolutely delicious. You can't go wrong with ordering take out or dining in. So much more authentic and much bigger portions than PF Chang's!!

If you're on the hunt for exceptional Dim Sum and Chinese cuisine, look no further than Four Seasons--a true gem that has firmly established itself as a beloved favorite in the Central Valley. From the moment you step into this bustling restaurant, it's clear why it has become synonymous with delectable dining. The vibrant atmosphere is filled with the sounds of happy diners and the enticing aroma of freshly prepared dishes wafting from the kitchen. It's not unusual to see lines out the door, as locals from all over the area flock here for the unparalleled experience. The menu is a feast for the senses, featuring an extensive selection of Dim Sum that is expertly crafted and bursting with authentic flavors. Whether you're indulging in steamed dumplings, crispy spring rolls, or any of their other delicious offerings, every bite is a testament to the restaurant's commitment to quality and tradition. What truly sets Four Seasons apart is the attentive and friendly service. The staff is always eager to ensure that each guest feels valued and well taken care of, making your dining experience comfortable and enjoyable. If you haven't yet visited Four Seasons, now is the time to make plans. This restaurant is more than just a meal; it's a culinary journey that will leave you eager to return for more!

I am a picky eater, so I pretty much just get friend rice here. That fried rice, however, is probably my favorite fried rice in the world. A regular foam container full of rice is about $10! My (extended) family comes here often and orders a LOT. They have the tables where the middle part spins around (I apologize, I'm not educated on the term) so everyone shares. Interior has traditional decor and ample seating. Service is really quick as well.

Inconspicuous from the outside, we tried Four Seasons per a roommate's recommendation. In his words: it's not Chinatown level, but given the area this is probably the best dim sum. Super reasonable prices. My partner and I ate dim sum until we were stuffed ($44 for six plates before tip), AND we still had leftovers. Love it. Only knock is that there was a large family next to us that somehow ordered after us and received all of their dishes before we received our third plate. Our server came by and they thought we got all our food, so they must have missed/forgotten our table. Got our food eventually!